Pappardelle simmered in a ground beef house made wine sauce
Fresh cod battered and fried to a perfect golden brown, served with house fries and coleslaw
Butternut squash filled ravioli served in a maple cream sauce
Mixed greens, red onions, tomatoes, dried cranberries, & sauteed Salmon served with balsamic vinaigrette
Ground beef & pork wrapped in bacon. Topped with a house-made brown sauce and crispy fried onions. Served with Yukon mashed potatoes and vegetable of the day
Available only Thursdays and Fridays
Shaved parmesan, croutons, Caesar dressing
Spring mix, cherry tomatoes, red onion, strawberry infused cranberries, balsamic vinaigrette.
Fried calamari tossed with assortment of cherry peppers, served with chili sauce
Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce
White wine, garlic, olive oil, parsley & crostini
American Wagyu ground beef, cranberry chutney
Served with sweet chili sauce
Organic pickles served with house made spicy mayonaise sauce
Homemade clam stuffing, bacon, chorizo, parsley, onions & peppers
SEAFOOD
Pan seared, tomato risotto, mango salsa & chef's daily vegetable
Seared in a white wine and butter sauce. Served with chef's daily vegetable.
Lemon sauce, Yukon whipped potatoes & chef's daily vegetable
Scallops, Atlantic cod, shrimp, breadcrumbs, Chef's made lobster sauce. Served with Yukon mashed potatoes
Pan seared, Yukon whipped potato & chef's daily vegetable
8 Oz stuffed with house made seafood stuffing, lemon herb sauce, Yukon whipped potatoes & chef's daily vegetable
Bone-in half chicken, pan roasted, lemon sauce, Yukon mashed potatoes, Chef's daily vegetables
Bone-in half duck, sriracha plum glaze, Yukon mashed potatoes, Chef's daily vegetables
A La Carte*
Cast iron seared.
Cast Iron pan seared. Rosemary Butter.
Cast iron pan seared. Rosemary Butter.
9 oz filet mignon. Choice of baked stuffed shrimp or pan-seared scallops.
Wrapped with farm bacon. Yukon mashed potatoes. Chef's brown sauce. Crispy onions & Chef's daily vegetables
Slow cooked bone-in ribs. Served with Yukon mashed potatoes & Chef's daily vegetables.
We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
American Wagyu ground beef & ground pork from our farm, simmered in a creamy wine sauce
Served with a homemade madeira cream sauce
Maine lobster with lobster cream sauce
10 Yr. Port. 20 Yr. Port.
Pierre Ferrand Ambre Cognac, Courvoisier VS
E & J Brandy, B & B, Disaronno, Grand Marnier
Coffee- regular & decaf
Tea- regular & decaf
Copyright © 2024 Crane Brook Restaurant - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.